Circulating levels of calcium can deposit in the coronary arteries (and in other arterial sites), a process that is known as coronary artery calcification (CAC). Arterial calcification is associated with arterial stiffness, which increases risk for adverse cardiovascular events, including cardiovascular disease-related mortality (Allison et al. 2012). Can CAC accumulation be slowed/minimized/prevented? […]

It could go either way for Tesla in Q2 2019 to generate a profit or a loss. Let’s have a look at the data! By now, almost everyone knows that Tesla had a record quarter for deliveries (95,220), including 17,650 Model S+X, and 77,550 Model 3’s. More importantly, Tesla decreased […]

Yesterday, released its “Who will be the top 10 prospects a year from now” list. First, it’s important to define some criteria. To be considered as a “prospect”, the player must not have played in MLB. With that in mind, at best, I agree with only 2 of the […]

Lately I’ve been drinking lots of spinach-banana smoothies, here’s the recipe! Baby spinach, 5 oz A small piece (~20g) of jerusalem artichokes, for its prebiotic potential Frozen bananas, 5-7 oz Water, 4-6 oz Put all that into the blender, then drink it…It’s delicious and nutrient packed! If you’re interested, please have a […]

One meal that I’ve been eating a lot of lately are what I call collard-rito, or collard-acos:   Ingredients: 7-10 oz of collard greens ~Half of a pound of raw cherry tomatoes 1 container of raw white button mushrooms ~80g of raw purple onion 1-2 raw habaneros 1 avocado 1g […]

Within the body, meat, grains, and nuts are generally acid-forming, whereas vegetables and fruits are alkaline-forming. Is the distinction between whether your diet is acid- or alkaline-forming important for optimal health and lifespan? In an earlier post, I discussed the importance of PRAL (potential renal acid load) by correlating it […]

In an earlier post, I wrote about the association between biomarkers of systemic acid-base balance (serum bicarbonate, the anion gap, urinary pH) with all-cause mortality risk ( Based on these data, systemic acidity may not be optimal for health and longevity, when compared with more alkaline values. Can circulating acid-base biomarkers […]

How do I eat ~100 grams of fiber, on average, every day? Here’s my full dietary breakdown from December 30, 2015: Green tea is associated with reduced all-cause mortality risk (, so I start every day with  green tea + lemon. Then, I ate a giant salad (, consisting of pickles, […]

Another meal that I eat 1-2x per week is a giant (delicious!) salad. What’s in it? Approximately 1 pound of romaine lettuce, 1 pint of cherry tomates, 6-8 ounces of purple cabbage, ~3 ounces of pickles, and occasionally, 2-4 ounces of corn.  To top it off, I make a spicy-sesame dressing […]

I recently heard centenarian Bernando Lapallo say that he boils his drinking water ( Whether this is a contributor to or is merely associated with his longevity is debatable. What will boiling your water do, prior to drinking it, and is it worth the effort? The ability of our immune […]

Shown below is what my daily beet-berry smoothie looks like, and the recipe! Recipe: 1 lb of mixed frozen berries (strawberries, blueberries, cherries, raspberries, cranberries) 1 large beet  (8-13 oz.) 1 vanilla bean (2-3 grams) Put it all in the blender with ~10 oz. of water, blend, and drink! For […]

In a previous post, with the goal of reducing all-cause mortality risk I wrote about obtaining (at least) 1000 micrograms of Vitamin K per day. To do that, I’ve begun making pineapple-spinach smoothies! To make it, I used 8 oz of fresh pineapple, which I put in the freezer for […]