My latest blood test results are in-how’s my biological age? In the video I discuss my dietary approach prior to my latest blood test, the blood test results, and my plan to improve them going forward.
Dietary Fiber
In an earlier video, I presented data for total cholesterol (TC) levels in blood in terms of changes during aging and all-cause mortality risk. I’ve measured TC 25 times in the past 5 years, and in this video, I present that data, and my approach to optimize it. https://www.youtube.com/watch?v=PBv_hXwUqHM&feature=emb_logo
- Blood Testing
- Blood urea nitrogen
- BMI and all-cause mortality
- C-Reactive Protein
- Creatinine
- Diet and Mortality
- Dietary Fiber
- Dietary Tracking
- Glucose
- Inflammation
- Kidney function
- Lymphocytes
- Mean Corpuscular Volume (MCV)
- Neutrophil/Lymphocyte Ratio
- Presentations
- quantified self
- RDW%
- Uric Acid
- Video
- White Blood Cells
What are the blood biomarkers of a centenarian, and is there room for improvement? Find out in the video below! https://www.youtube.com/watch?v=XhCUuxhxmpg
Here’s a recent podcast that was recorded with Julian Hayes II at Optimal Health for Busy Entrepreneurs: https://theartoffitnessandlife.com/episode20/ Enjoy!
CD8+ T cells are a subset of lymphocytes that play a major role in antiviral defense (Kulinsjki et al. 2013). However, recently published evidence shows reduced levels of circulating CD8+ T cells in people infected with SARS-CoV-2 (Zheng et al. 2020, Wang et al. 2020; HC= healthy controls, NCP = patients with COVID-19 […]
Measurement of biological age with Levine’s Phenotypic Age calculator is strongly correlated with chronological age (r=0.94; see https://michaellustgarten.com/2019/09/09/quantifying-biological-age/). In 2019, I measured all 9 of its analytes 3 times, with biological age readings of 35.39y, 35.58y, and 31.3y, for an average 2019 biological age of 34.09y (see https://michaellustgarten.com/2019/11/01/biological-age-31-3y-chronological-age-46y/). That’s 12 […]
A meta-analysis of 10 studies, including 80,139 subjects was recently published that shows a significantly reduced risk of death for all causes in association with higher total dietary fiber intakes (35-39g/day), when compared with lower fiber (Reynolds et al. 2019): Should we supplement with fiber, or get it from […]