In an earlier post, I wrote about how easy it is to make 2-ingredient, nutrient-rich chocolate ( Occasionally, I modify that recipe to make 4-ingredient brownies! It includes 40g of raw, organic cacao beans, 20g oats, 70g Medjool dates, and 1 large egg. First, I grind/blend the cacao beans and […]

One meal that I’ve been eating a lot of lately are what I call collard-rito, or collard-acos:   Ingredients: 7-10 oz of collard greens ~Half of a pound of raw cherry tomatoes 1 container of raw white button mushrooms ~80g of raw purple onion 1-2 raw habaneros 1 avocado 1g […]