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Papers referenced in the video:
Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303
https://www.tandfonline.com/doi/full/10.1080/03601234.2015.1058097

Production of vanillic acid from vanillin by resting cells of Serratia marcescens
https://pubmed.ncbi.nlm.nih.gov/2669632/