Here’s my recipe for homemade peanut butter and jelly!
Whole wheat bread: 600g whole wheat flour, 1.5g yeast, 80g brown sugar, 350 mL water. Put all ingredients into the bread machine for 90 minutes.
56 g shelled raw peanuts, ground in the food processor. Add 1 teaspoon of peanut oil after the peanuts are ground.
1 large cup of mixed berries, cooked until the water is boiled off (~20 minutes).
Why eat it from the store, as you’re probably also eating the chemicals and preservatives that are added to increase shelf life? Enjoy!
If you’re interested, please have a look at my book!