Homemade chocolate recipe:
1 oz raw, organic cacao beans
1-3 oz. Medjool dates, depending on your desired level of sweetness
Put both into the food processor until smooth (~2 min).
Take out from the food processor and eat…Enjoy!
Alternatively, without the dates, lately (7/2017), I’ve been grinding the cacao beans, then adding some Yacon powder for sweetness (it’s also a prebiotic for gut bacteria). Still yum!
If you’re interested, please have a look at my book!