One meal that I’ve been eating a lot of lately are what I call collard-rito, or collard-acos:
7-10 oz of collard greens
~Half of a pound of raw cherry tomatoes
1 container of raw white button mushrooms
~80g of raw purple onion
1-2 raw habaneros
Cut the stems off the collards, then add the collard leaves to a large pan with half a cup of water. Boil/steam this for less than 5 minutes,then take out the slightly softer leaves. I don’t waste the resulting the collard-tea, as I drink it after it cools! Take half of the collard leaves and bunch them flat together on a plate. Add half of the avocado, then half of the 1 gram of salt, then some of the onions, mushrooms, and chopped habaneros, and whatever room is left for the tomatoes. While I’m making this meal, I snack on the raw mushrooms, eventually finishing the entire container. Then, I fold it all together. If I add less veggies and can wrap it like a burrito = collard-rito. If I stuff it with too many veggies (like a taco), = collard-aco. It’s delicious!
If you’re interested, please have a look at my book!