Biohacking The Oral Microbiome: Test #2

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Papers referenced in the video:
Nitrate as a potential prebiotic for the oral microbiome

The Importance of Nitrate Reduction for Oral Health

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain

Interconnections Between the Oral and Gut Microbiomes: Reversal of Microbial Dysbiosis and the Balance Between Systemic Health and Disease

Efficacy of β-caryophyllene for periodontal disease related factors

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria


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