Red blood cells (RBC) are the most abundant cell type in the human body. I’ve tracked my RBC levels in conjunction with diet since 2015, and with the goal of reversing the age-related decline for RBCs, which dietary components have the strongest correlation with RBCs?
https://www.youtube.com/watch?v=3JpyDiNxNeE&feature=youtu.be
Next Post
Pneumonia Is A Major Cause of Death In Centenarians: Reducing Risk Via The Gut Microbiome
Mon Feb 22 , 2021
You May Like
-
3 years ago
Homocysteine and All-Cause Mortality Risk