Red Blood Cells Decline During Aging, But Can Be Increased Through Diet

Michael Lustgarten 6 months ago

Red blood cells (RBC) are the most abundant cell type in the human body. I’ve tracked my RBC levels in conjunction with diet since 2015, and with the goal of reversing the age-related decline for RBCs, which dietary components have the strongest correlation with RBCs?

https://www.youtube.com/watch?v=3JpyDiNxNeE&feature=youtu.be

Michael Lustgarten

Ph.D, Physiology, University of Texas Health Science Center at San Antonio, 2009 B.S., Biochemistry, Queens College, 2003 B.A, English Textual Studies, 1994, Syracuse University

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Pneumonia Is A Major Cause of Death In Centenarians: Reducing Risk Via The Gut Microbiome

Mon Feb 22 , 2021

You May Like

%d bloggers like this: