Ph.D, Physiology, University of Texas Health Science Center at San Antonio, 2009
B.S., Biochemistry, Queens College, 2003
B.A, English Textual Studies, 1994, Syracuse University
In an earlier post, I showed published data that albumin levels decrease with aging, and that lower levels are associated with an increased all-cause mortality risk (https://michaellustgarten.com/2018/07/06/serum-albumin-and-acm/). I also showed my own blood test data (n=11), which included a strong correlation for albumin with my dietary intake of beta-carotene (r = […]