Discussed in the video:
Data for changes in kidney function during aging, kidney function values that are associated with an increased risk of death for all causes
What’s my data for kidney function, 2006 – 2020?
Can diet impact kidney function?
Within my data, which foods are correlated with good kidney function?
How are the individual components of these foods (fiber, protein, omega-3 fatty acids) correlated with kidney function?
Michael Lustgarten 
If the EGFR was based on serum creatinine it is possible that the observed correlation with protein intake does not represent a true change in renal function. Serum creatinine can rise with protein intake.
https://www.kidney-international.org/article/S0085-2538(15)48432-7/fulltext
https://www.sciencedirect.com/science/article/abs/pii/S0899900713005571
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Yes, that’s true.
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