Measurement of biological age with Levine’s Phenotypic Age calculator is strongly correlated with chronological age (r=0.94; see https://michaellustgarten.com/2019/09/09/quantifying-biological-age/). In 2019, I measured all 9 of its analytes 3 times, with biological age readings of 35.39y, 35.58y, and 31.3y, for an average 2019 biological age of 34.09y (see https://michaellustgarten.com/2019/11/01/biological-age-31-3y-chronological-age-46y/). That’s 12 years younger than my chronological age in 2019, 46y!
On Feb 12, I had my first blood test measurement of 2020. I expected to see a worse biological age, as over the past week, I’d been hit with the flu, and since my last measurement in 2019, I made a few changes to my diet that I didn’t expect to favorably affect it. In contrast, I’ve been purposefully in a mild caloric restriction in an attempt to reduce my body fat from a relatively lean 10-12% to lower values. Since my last blood test 3+ months ago, my average calorie intake was 2553, which is 5-10% less than my maintenance intake, 2700-2800 calories/day. So how did these variables affect my biologic age? Let’s have a look at the data!
My biological age was 32.75y, which is less than my 2019 average value, and better than I expected considering the factors mentioned above! Note that there is room for improvement, including my creatinine and WBC levels, which both increased when compared with my average 2015-2019 values (which included 23 blood tests). My average daily fiber intake has been ~100g/day for a few years, and over the past 3 months, I purposefully reduced that to ~70g/day. Conversely, I increased my intake of meat, eggs, and cheese intake during that period, to see if eating less fiber and more animal products would negatively impact my blood test results. For me, eating more animal protein and less total fiber may not be optimal, as my creatinine levels also rose in 2019 when I performed a similar dietary experiment. Note that creatinine levels increase with age (see https://michaellustgarten.com/2019/11/18/optimizing-biologic-age-creatinine/), so if I can avoid that by altering my diet, I will. For the next blood test, I’ll reduce, but not eliminate my intake of meat, eggs, and cheese, and I expect that my creatinine levels will decrease back towards my average 2015-2019 value of 0.94 mg/dL.
Also note my WBCs-although they’re not higher than the 3.5-6 optimal range (see https://michaellustgarten.com/2019/10/11/blood-testing-whats-optimal-for-wbc-levels/), they’re increased when compared with my average 2015-2019 value of 4.5. This increase is more than likely a result of the flu/infection that I’m battling. Once it passes, I expect it to return to close to my average WBC value, ~4.5.
Going forward, I expect my creatinine and WBCs to come down to their average values, which would result in a biological age that is closer to 30y on my next blood test. Stay tuned for that data!
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